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Starters and Lunches
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1
Cider cured trout with a salad of carrots, apples and asparagus
91
2
Crab Salad with pink grapefruit, avocado and a passion fruit dressing
161
3
Hot smoked salmon potato salad with pomegranate
175
4
Cambodian beef sandwiches with cucumber and mango salad
143
5
Watercress soup with poached egg and pancetta
96
6
Bruschetta with tomato salsa, parma ham and poached egg
120
7
Goat’s cheese puffs with red pepper pesto and herby salad
63
8
Pan Fried Foie Grass with apples
54
9
Pate de Foie Grass
59
10
Beetroot and Vodka cured salmon with caramelised apples.
126
11
Beef Consomme
72
12
Crab and Tomato soup with lemongrass and orange
58
13
Mulligatawny soup
59
14
Mozzarella with a black olive and chilli dressing
70
15
Brocolli & Cheese soufles
78
16
Stilton soufflés with crusty bread
74
17
Comice Pear salad with goats cheese and oranges
86
18
Tomato and Broccoli soup
85
19
Herby Pancakes with smoked salmon and dill sour cream
109
20
Chestnut parcels
75
