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London Foodies Recipes
- Starters & Lunches
- Cider cured trout with a salad of carrots, apples and asparagus
- Crab Salad with pink grapefruit, avocado and a passion fruit dressing
- Hot smoked salmon potato salad with pomegranate
- Cambodian beef sandwiches with cucumber and mango salad
- Watercress soup with poached egg and pancetta
- Bruschetta with tomato salsa, parma ham and poached egg
- Goat’s cheese puffs with red pepper pesto and herby salad
- Pan Fried Foie Grass with apples
- Pate de Foie Grass
- Beetroot and Vodka cured salmon with caramelised apples.
- Beef Consomme
- Crab and Tomato soup with lemongrass and orange
- Mulligatawny soup
- Mozzarella with a black olive and chilli dressing
- Brocolli & Cheese soufles
- Stilton soufflés with crusty bread
- Comice Pear salad with goats cheese and oranges
- Tomato and Broccoli soup
- Herby Pancakes with smoked salmon and dill sour cream
- Chestnut parcels
- Main Courses
- Southern Style BBQ ribs
- Mafalda Corta with braised duck legs, peaches and aromatic vegetables
- Lemon Chicken with murel and porcini mushrooms, beans and peas
- Japanese spring soup with vegetables, chicken and tiger prawns
- Alaskan salmon with a yellow pepper and asparagus harmony
- Grilled sea bass fillets with a lemon, anchovy and parsley butter
- Goat Cheese Stuffed Pork Tenderloin
- Sicilian Sausage stew
- Pasta with roasted vegetables, smoked salmon and poached egg
- Orange and Thyme marinated Tuna steaks
- Pan fried ostrich with carmalised red onions
- Bouillabaisse (Quick and easy version)
- Traditional Vol Au Vent
- Grilled chicken fillet with a leek and parmesan polenta
- Greek style Cod with potatoes and sun dried tomatoes
- Velvet Chicken on crispy noodles
- Venison steaks with mushroom and rosemary croquettes
- Pasta with mushrooms, tomatoes and Philadelphia cheese sauce
- Bal’s chicken curry
- Thai fish cakes with stir fried greens
- Pork chops with a grainy mustard and cider sauce
- Tikka Halloumi Salad with grilled peppers
- Hot and Sour Prawn Soup
- Honey Roasted Duck breasts with Chinese five spice
- Butternut squash with bulgar wheat, pancetta, goats cheese
- Chicken breast with Marengo sauce
- Home Made Lamb Kebabs - not to be missed
- The proper home made lasagne
- Bulgar wheat salad with pomegranate, feta and stem broccoli
- Pepper crusted sirloin steak with a tomato salsa
- Lemon, red pesto and pancetta chicken
- Salmon with pesto breadcrumbs
- Linguini with white crab meat, chillies and parsley
- Home Made Ravoili (easy way) with a mushroom and parma ham filling
- Balinese Chicken Potato soup
- Nasi Goreng with chicken
- Butternut squash with sausages and chestnuts
- Thai minced chicken with holy basil and chillies
- Pheasant with lentils and mustard
- Belgium Waterzooi
- Belgium Stew
- Chipolata wrapped in bacon and sage.
- Desserts
- Pannacotta with grilled Rhubarb
- Cassis zabaglione with vanilla ice cream
- Moijito Mousse - WAUW
- Strawberry Semifreddo
- Chocolate Marquise with espresso crème Anglaise
- Panna Cotta
- Orange Bavaroise
- Tiramisu the cheated version
- Carmalised orange and poppy seed cake
- Scandinavian Lemon Mouse
- Real Home Made Belgium Truffels
- Frozen red grapes, dark chocolate and Grapa
- Boozy stuff
- Sides and others